8 cell large dariole / english madeleine moulds

Description

The dariole mould is a classic French style mould popular for making old fashioned style cream horns. It is also idea for making the English madeliene (sponge cake dipped in red jam and rolled in coconut).

This silicone mould contains 8 large dariole mould cells. It is very flexible and needs to be used on a baking tray for support. These moulds are also popular for making castle puddings ice creams parfaits and many other sweet and savoury recipes.

Features

Flexible for easy release

Non stick Wipe clean - or wash in dishwasher or soapy water

Dishwasher, microwave, oven and freezer safe

Does not absorb smells or taste

FDA and CE approved

Specification

Overall mould size: 300 x 178mm

Cell dimensions: 52mm across the bottom, 32mm across the top and 60mm deep

Liquid volume of each cell is 90ml

Heat temperature tested from +260C to -60C